Fajita Roll Ups
These fajita roll-ups are skirt steak bundles wrapped around seasoned and grilled vegetables. A great way to do a fancy presentation of loved flavors.
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Cooking tools:
- Grill
- Instant-read thermometer
- Butcher's twine
- Lump charcoal
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 bunch cilantro ((coriander), finely chopped)
- 3 cloves garlic (finely chopped)
- 1 lime (juiced)
- 2 teaspoons olive oil
- 1 teaspoon your favorite Mexican seasoning
- salt
- pepper
- 1 skirt steak
- 1 white onion (cut into thin rings)
- 1 green bell pepper (capsicum, cut into thin rings)
- 1 red bell pepper (capsicum, cut into thin rings)
- 1 yellow bell pepper (capsicum, cut into thin rings)
- 1 Roma tomato (sliced)
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