Orange and poppy seed cupcakes with cream cheese frosting | Tesco Real Food

Ingredients

• 125g unsalted butter
• 80g caster sugar
• 1 orange, zested and juiced
• 50g fine orange marmalade
• 2 eggs
• 125g self-raising flour
• ½ tsp baking powder
• 15g poppy seeds, plus extra to decorate
• 125g butter, softened
• 200g icing sugar
• 100g cream cheese
• 1 tsp orange extract (optional)
• 1 orange, pared and cut into peeled segments