Creamy Ricotta Chicken Recipe Easy Tuscan Delight
Whip up this Creamy ricotta chicken recipe for a taste of Tuscany So easy delicious its perfect for a weeknight Tender chicken in a creamy herby sauce Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 4 boneless, skinless chicken breasts (approx. 6 oz/170g each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil (30ml)
- 3 cloves garlic, minced (approx. 1 tablespoon)
- 1 cup whole milk ricotta cheese (240ml)
- ½ cup grated Parmesan cheese (60g)
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, thyme) (5ml)
- ½ cup chicken broth or dry white wine (120ml)
- 1 cup baby spinach (30g), optional
- Fresh basil or parsley, chopped
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