Sweet and Tangy Pickled Beets – TartAmour
Vibrant ruby-red beet slices glisten under a blanket of sweet-and-tangy brine, delivering a taste sensation that dances between earthy depth …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 2 pounds fresh beets, peeled and sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
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