Italian Bean Soup - Pasta e fagioli - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 120 g onions
- 1 garlic clove
- 50 g bacon lardons
- 40 g extra virgin olive oil
- 1 sprig fresh rosemary
- 60 g carrots
- 60 g celery
- 230 g tinned borlotti beans
- 150 g tinned chopped tomatoes
- 1000 g water
- 1 vegetable stock cube (for 0.5 l)
- 150 g dried ditalini pasta
- 2 tsp fine sea salt
- 2 pinches ground black pepper
- grated Parmesan cheese
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