Crack Salmon | Mama's Cooking

Ingredients

• ***For the salmon fillets:***
• 1/3 cup soy sauce
• 1/4 cup molasses
• 1 tablespoon ginger, freshly grated
• 1 tablespoon rice vinegar
• 2 teaspoons garlic, minced
• 1 bunch fresh scallions, green parts sliced and white parts cut into 1-inch-thick pieces
• 6 ounces sugar snap peas, trimmed
• 2 medium yellow bell peppers, cut into 1/2-inch-thick wedges
• 2 tablespoons olive oil
• 4 (6-ounce) salmon fillets, skin-on
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• ***For serving:***
• 2 (8.8-ounce) packages microwaveable rice, cooked and warm
• 4 teaspoons toasted sesame seeds
• lime wedges, optional, to taste