grilled curried chicken recipe | Schwartz

Ingredients

• 6 skinless, boneless chicken breasts, cut into 2cm cubes
• 2 tsp Curry Powder Medium
• 1 tsp Garlic
• 1 tsp Paprika
• 1 tbsp extra virgin olive oil
• 1 tsp sea salt mill adjustable
• 675 vine tomatoes, quartered
• 2 red onion, very finely sliced
• 2 tsp black onion seed
• 2 lime, juice
• 2 tsp extra virgin olive oil
• 4 flatbread
• 1 lime, cut into quarters
• 200 g Greek yoghurt
• Fresh Coriander (optional)