Soy-Glazed Flank Steak | Recipe Cart | Recipe Cart
Flank steak is pan-seared with an Asian-inspired glaze of soy sauce, ginger, and mirin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon rice vinegar (not seasoned)
- 1 teaspoon minced fresh ginger
- 1 teaspoon minced garlic
- 1 teaspoon crushed red-pepper flakes
- 1 tablespoon safflower oil
- 1 flank steak (1 1/4 pounds)
- 2 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper
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