Soy-Ginger Flank Steak
Marinate flank steak in soy, ginger, and garlic for 24 hours. Perfect for a flavorful meal with couscous or quinoa and steamed bok choy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatist.com.
Ingredients
- 1/4 cup soy sauce
- 12-inch piece of ginger, peeled and grated
- 3cloves garlic, chopped
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon black pepper, plus more for seasoning
- 1 poundflank steak
- Salt
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