roasted turkey breast & gravy « Amy's Gluten Free Pantry

roasted turkey breast & gravy « Amy's Gluten Free Pantry

www.amysglutenfreepantry.com

Thanksgiving dinner is my favorite meal of the year. It's not just that I love roast turkey or the smell of apple pie and the the long table my daughter and I s

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Cooking tools:

  • Oven
  • Roasting pan
  • Roasting rack
  • Mixing bowl
  • Instant-read thermometer
  • Aluminum foil
  • Saucepan
  • Spatula
  • Whisk
  • Fine-mesh sieve
  • Pitcher
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Fork
  • Kitchen scale

Ingredients

  • 1 2 1/2 lb. split single turkey breast
  • 3 cloves crushed garlic
  • 1 T Dijon mustard
  • 1 T chopped fresh rosemary leaves
  • 1 T chopped fresh sage leaves
  • 1 T chopped fresh thyme leaves
  • 1 T chopped fresh Italian (flat-leaf) parsley
  • 1 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 2 T olive oil
  • 2 T freshly squeezed lemon juice
  • 2 T room temperature butter
  • 2 T rice flour
  • 1 c. chicken broth
  • 1/2 tsp. salt or to taste

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