roasted turkey breast & gravy « Amy's Gluten Free Pantry
Thanksgiving dinner is my favorite meal of the year. It's not just that I love roast turkey or the smell of apple pie and the the long table my daughter and I s
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Mixing bowl
- Instant-read thermometer
- Aluminum foil
- Saucepan
- Spatula
- Whisk
- Fine-mesh sieve
- Pitcher
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Kitchen scale
Ingredients
- 1 2 1/2 lb. split single turkey breast
- 3 cloves crushed garlic
- 1 T Dijon mustard
- 1 T chopped fresh rosemary leaves
- 1 T chopped fresh sage leaves
- 1 T chopped fresh thyme leaves
- 1 T chopped fresh Italian (flat-leaf) parsley
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 T olive oil
- 2 T freshly squeezed lemon juice
- 2 T room temperature butter
- 2 T rice flour
- 1 c. chicken broth
- 1/2 tsp. salt or to taste
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