Risotto alla Milanese
Risotto alla Milanese — Butter, Olive oil, , finely chopped. 1. In a large saucepan, heat the butter and olive oil over medium heat until melted. 2. Add the chopped onion and sauté until tr...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatscook.app.
Cooking tools:
- Kitchen scale
- Grater
- Ladle
- Saucepan
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 50 g Butter
- 2 tbsp Olive oil
- 1 onion , finely chopped
- 400 g Arborio rice
- 150 ml Dry white wine
- 1.2 L Chicken or vegetable broth, warmed
- 1 pinch Saffron threads
- 100 g Grated parmesan cheese
- Salt to taste
- Pepper to taste
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