Mochi Chicken
—Maureen Kiszer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaukauchronicles.org.
Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Stove
- Refrigerator
Ingredients
- 5 lb. chicken thighs, cut in small pieces
- 2 large eggs
- 5 Tbsp. sugar
- 5 Tbsp. shoyu
- 5 Tbsp. cornstarch
- 5 Tbsp. mochi flour (mochiko)
- 1 tsp. salt
- 1 large clove garlic, crushed
- Chopped green onion (optional)
