Peach Panzanella Salad - Martin's Famous Potato Rolls and Bread
Ingredients 1 Large Shallot, thinly sliced 2 Tablespoons White Wine Vinegar 1 Teaspoon Maple Syrup 1/2 Teaspoon Sea Salt and Freshly Cracked Pepper 6
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at potatorolls.com.
Cooking tools:
Ingredients
- 1 Large Shallot, thinly sliced
- 2 Tablespoons White Wine Vinegar
- 1 Teaspoon Maple Syrup
- 1/2 Teaspoon Sea Salt and Freshly Cracked Pepper
- 6 Tablespoons Extra-Virgin Olive Oil, divided
- 1 Clove Garlic
- 4 Slices Martin's Potato Bread
- 2 Peaches, sliced
- 2 Cups Baby Arugula
- 1 Cup Basil Leaves
- 1 Large Fennel Bulb, halved, cored and thinly shaved
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pickle Panzanella Salad - Martin's Famous Potato Rolls and Bread
potatorolls.com
Summer Panzanella Salad - Martin's Famous Potato Rolls and Bread
potatorolls.com
Italian Panzanella Salad - Martin's Famous Potato Rolls and Bread
potatorolls.com
Grilled Vegetable Panzanella - Martin's Famous Potato Rolls and Bread
potatorolls.com
Panzanella Salad in a Jar {2 Variations} - Martin's Famous Potato Rolls and Bread
potatorolls.com
BLT Panzanella Salad - Martin's Famous Potato Rolls and Bread
potatorolls.com
Sweet & Summery Peach Panzanella Salad Recipe — Eat This Not That
eatthis.com
Tomato & Peach Panzanella Salad
americasheartland.org