12-Minute Spaghetti and Mushroom Bolognese
Ingredients Method Heat large non-stick fry pan over high heat. Place mushrooms, onion and garlic in a food processor. Process to form a thick paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Food processor
- Non-stick fry pan
- Stove
- Pot
- Colander
- Spoon
- Grater
- Cutting board
- Chef's knife
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 400g cup mushrooms
- 1 brown onion
- 2 garlic cloves
- 2tbs olive oil, extra for drizzling
- 300g pork sausages in natural casing (Cumberland, Italian or pork & fennel)
- ¼ cup salt-reduced tomato paste
- 1 cup tomato passata sauce
- 300g spaghetti
- Basil leaves and 20g parmesan to serve
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