Cinnamon Rolls

Ingredients

• 10g starter
• 30g water
• 60g bread flour
• 20g sugar
• All of the sweet stiff starter
• 260g bread flour
• 1 egg
• 45g sugar
• ½ tsp pumpkin spice
• 130g milk
• 5g salt
• 45g almost melted butter
• 3–4 tbsp cream or half and half (for pouring over before baking)
• 50g brown sugar
• 50g white sugar
• 50g very soft butter
• 8g cinnamon
• 1–2 tbsp cream, half and half, or milk
• 1 cup powdered sugar
• 1 tsp vanilla