Cinnamon Rolls
These cinnamon rolls are a dream—deeply spiced, pillowy-soft, and melt-in-your-mouth tender thanks to a long fermentation and sweet stiff starter. They're forgiving to shape, customizable with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theearlyrisebaker.com.
Ingredients
- 3–4 tbsp cream or half and half (for pouring over before baking)
- 50g brown sugar
- 50g white sugar
- 50g very soft butter
- 8g cinnamon
- 1–2 tbsp cream, half and half, or milk
- 1 cup powdered sugar
- 1 tsp vanilla
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