Beef Liver In Cream Sauce - PROVENIR
Try this rich and savory beef liver in cream sauce recipe for a delicious, nutrient-packed meal. Simple, flavorful, and perfect for any occasion! PROVENIR
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 500 g beef liver
- 1 tablespoon Lemon squeezed
- 1-2 c Provenir Beef Tallow
- 1 small Onion chopped
- 1/2 cup Sour cream
- 2-3 tablespoons Pickle juice (brine from lacto fermented pickles)
- 1 tablespoon Mustard powder optional
- Salt and pepper to taste
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