Beef Liver in Lime Sauce - The Paleo Diet®
We simmer broiled beef liver in a savory tomato mixture and fold in a creamy lime sauce to ensure this dish is packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 1 lb. beef liver, sliced ⅜ʺ thick
- 1 clove garlic, slivered
- 1⁄2 tsp. cumin
- Black pepper, to taste
- 2 Tbsp. salt-free tomato sauce
- 2 Tbsp. olive oil
- 2 Tbsp. water, plus more for braising
- 2 Tbsp. lime juice
- 11⁄2 Tbsp. pecan nut flour
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