Blue cheese baked gem squash | Woolworths TASTE

Blue cheese baked gem squash | Woolworths TASTE

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1. Cook the gem squash in salted boiling water for 10 minutes or until tender. Remove from the water, drain and place on a baking tray. 2. Preheat the grill.

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Ingredients

  • 6 gem squash, halved and seeded
  • 2 fresh thyme sprigs
  • 150 g Gorgonzola (add Brie and mozzarella, if you like)
  • 100 g butter
  • Sea salt and freshly ground black pepper, to taste

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