Keto Pumpkin Alfredo Recipe
I make this keto pumpkin alfredo all fall and winter. Creamy parmesan pumpkin sauce over zucchini noodles in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 6 tablespoons butter
- 2 garlic cloves, minced
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
- 1/2 cup shredded parmesan cheese
- 6 cups zucchini noodles
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