Truth: This Pumpkin Fettuccine Alfredo is the BEST Pasta Dish I've Made
Try this easy and delicious savory pumpkin fettuccine alfredo recipe. This pumpkin pasta sauce is so cheesy and delicious and a fun change for fall!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 pound dry fettuccine noodles
- 5 tablespoons butter
- 4 cloves garlic, chopped
- 6 fresh sage leaves, chopped
- 1 cup heavy cream
- 1/2 cup milk
- 1 and 1/2 cups Parmesan cheese, grated or shredded
- 1/4 teaspoon salt
- pinch of ground nutmeg
- 1 cup pumpkin puree (not pumpkin pie filling)
- additional chopped sage & Parmesan cheese for garnish (optional)
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