Jungle Bird Punch | #site_title

Jungle Bird Punch | #site_title

thelocalpalate.com

This punch recipe pairs rum perfectly with tropical flavors of pineapple and coconut with uniqueness of cinnamon and bitters.

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Ingredients

  • 1 (750-milliliter) bottle Plantation Rum
  • ⅔ cup Capelletti
  • ⅔ cup Carpano Bitter liqueur
  • 2 cups pineapple juice
  • 1 cup coconut water
  • 1 cup lime juice
  • 1 cup simple syrup
  • 1 ounce Angostura bitters
  • 1 lemon, sliced into wheels
  • 4 cinnamon sticks

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