Vegan Ham and Bean Soup for the Instant Pot - Brand New Vegan
An inexpensive but healthy Vegan Ham and Bean Soup with tons of great southwestern flavor. Easy to make in less than an hour using your Instant Pot Pressure Cooker
Ingredients
- 1 med onion, diced
- 2 med carrots, sliced
- 1 cup sliced portobello mushrooms
- 1 can chopped green chiles (4oz)
- 3 cloves garlic, minced
- 3 cups low sodium vegetable broth
- 3 cups water
- 1 package Hurst's Hambeens Great Northern Beans (with artificial ham flavor)
- included spice packet
- 1 tsp mexican oregano
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 can fire-roasted tomatoes (15oz)
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