Kombu Cured Scallop Crudo – STEELPORT Knife Co.
Kombu Cured Scallop Crudo by Portland chefs Tom Pisha-Duffly & DaMenga Weaverhuff blends bold flavors with refined knife technique.
Ingredients
- 1 Orange
- 1 Lemon
- 1 Grapefruit
- 1 Lime
- Mint (Rough chop)
- Basil
- Cilantro
- Chives
- Lime Leaf
- 3 ea Thai Bird Chili (thin slices)
- Aleppo
- Shrimp Chips
- Furikake
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