Lambtastic Ground Lamb Gyros From Hobnob - My Recipe Critic

Ingredients

• 1.5 lb (680g) ground lamb
• 1 medium yellow onion, finely chopped (about 1 cup)
• 4 cloves garlic, minced
• 1/4 cup (60 ml) fresh parsley, finely chopped
• 2 tablespoons (30 ml) fresh mint, finely chopped
• 1 tablespoon (15 ml) dried oregano
• 1 teaspoon (5 ml) ground cumin
• 1 teaspoon (5 ml) ground coriander
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 1/2 teaspoon (2.5 ml) salt
• 1/4 teaspoon (1.25 ml) black pepper
• 1/4 cup (60ml) bread crumbs
• 1 large egg, lightly beaten
• 1 tablespoons (15 ml) olive oil
• 1 cup (240 ml) plain Greek yogurt (full-fat or low-fat)
• 1/2 cucumber, peeled, seeded, and grated
• 2 cloves garlic, minced
• 1 tablespoon (15 ml) lemon juice
• 1 tablespoon (15 ml) fresh dill, chopped
• Salt and pepper to taste
• 6 pita breads, warmed
• 1 cup shredded lettuce
• 1 medium tomato, sliced
• 1/2 medium red onion, thinly sliced
• 1/2 cup crumbled feta cheese (optional)