Leftover Stuffing and Turkey Fried Rice | Recipes | Lee Kum Kee Home USA

Ingredients

• 8 slices thick-cut bacon, cut crosswise into ¼” strips
• 2 eggs, beaten
• 1 Tbsp. canola oil
• ½ cup sliced green onions, whites and green parts separated
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 2 cups leftover vegetables, such as brussels sprouts, carrots, peas, etc.
• 1 cup cubed cooked turkey
• 2 cups cold cooked brown rice
• 2 cups leftover stuffing
• 3 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
• 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• salt and pepper, to taste