Chocolate pastry — English

Chocolate pastry — English

www.sefcozeelandia.gr

With Daily Moist Choco!

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Ingredients

  • Daily Moist Choco Cake | 1.000 g | Base
  • Eggs | 350 g | Base
  • Water | 250 g | Base
  • Oil | 300 g | Base
  • Minuta Choco | 400 g | Chocolate cream
  • Water | 500 g | Chocolate cream
  • Milk | 500 g | Chocolate cream
  • Sugar | 140 g | Chocolate cream
  • Chocolatier Nocciola Extra | 300 g | Chocolate cream
  • Roma Top | 200 g | Chocolate cream
  • Casa Cream 35% | 200 g | Chocolate cream
  • Chocolatier Nocciola Extra | 500 g | liquid chocolate insert
  • Milk | 200 g | liquid chocolate insert
  • Imvertozacharo | 350 g | covering
  • Casa Cream 35% | 160 g | covering
  • Gelatin leaves | 4 τμχ | covering
  • Arabesque Dark | 280 g | covering
  • Paletta Cold Gel | 200 g | covering

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