TUNA STEAK & EDAMAME : Robert Irvine
Cook it just right and it's completely irresistible. SERVES 4 YOU’LL NEED 4 tuna steaks, 1” thick (6-7 oz. each) Salt and pepper 1 tbsp grapeseed oil ½ cup tomato, diced ¼ cup edamame, cooked 1...
Ingredients
- own rice (4 cups cooked)
- 1 cup spinach leaves
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