Sesame Crusted Tuna | Caudle's Catch Seafood
INGREDIENTS 1 Fresh Sashimi Grade Tuna Steak (at least 1.5” thick) 1 Clove Garlic (minced) 1 Tsp Ginger (minced) ½ Cup Teriyaki Sauce Sea Salt and Pepper 1 Tbsp Coconut Oil 1/2 Cup Sesame Seeds ¼...
Ingredients
- 1 Fresh Sashimi Grade Tuna Steak (at least 1.5” thick)
- 1 Clove Garlic (minced)
- 1 Tsp Ginger (minced)
- ½ Cup Teriyaki Sauce
- Sea Salt and Pepper
- 1 Tbsp Coconut Oil
- 1/2 Cup Sesame Seeds
- ¼ Cup Soy Sauce
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