Sheri's Slow Cooker Beef Stew Recipe
I love beef stew. I am not fond of canned stew and have read many recipes and finally just took a little from one and a little from another and just a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Slow cooker
- Microwave
- Mixing bowl
- Skillet
- Gallon sized plastic bag
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Can opener
- Spoon
- Stove
- Chef's knife
- Cutting board
- Peeler
- Cornstarch slurry bowl
- Ladle
- Whisk
Ingredients
- 3 large potatoes, peeled,diced
- 1 cup sliced carrot
- 1 1/2 lbs beef stew meat, cut up bite sized
- 1/2 cup olive oil
- 1/2 cup flour
- 4 cups beef broth
- 1 medium onion, grated
- 1 (15 ounce) can corn, drained
- 1 (4 ounce) can sliced mushrooms, drained
- 1 tablespoon dried parsley
- 1 teaspoon dried sage
- 1/2 teaspoon dried marjoram
- 2 teaspoons salt
- 1/2 teaspoon black pepper
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