Southern-Style Potato Salad | Recipe Reader

Ingredients

• ***For the potato salad:***
• 3 pounds Yukon Gold, russet, or red potatoes, cut into 3/4-inch cubes
• water, to taste
• 2 tablespoons apple cider vinegar
• 1 1/4 cups mayonnaise
• 1 teaspoon celery salt
• 1 teaspoon Dijon mustard
• 1/3 cup dill pickle relish
• 4 hard-boiled eggs, diced
• 2 celery stalks, diced
• 1/2 small red onion, thinly sliced
• sea salt, to taste
• freshly-cracked black pepper, to taste
• ***Optional, for serving:***
• smoked paprika, to taste
• Old Bay® seasoning, to taste
• chives, to taste, chopped
• hard-boiled eggs, to taste, sliced