Classic Southern Potato Salad – Cooking With Annie

Ingredients

• 3 pounds of Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 3 large hard-boiled eggs, chopped
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1/4 cup chopped sweet pickles