Buffalo Shrimp Salad - Mindful by Sodexo Recipes

Ingredients

• 8 cups chopped romaine
• 4 cups spring lettuce mix
• ½ cup carrots shredded
• 1 cup red grape tomatoes, halved lengthwise
• 1 medium red onion, diced ¼-inch
• ½ cup cucumbers, diced ¼-inch
• 1 tablespoon blue cheese crumbles
• 1 cup cheese garlic croutons
• 2½ tablespoons red hot cayenne pepper sauce
• 1¼ teaspoons olive oil
• 2½ teaspoons lemon juice
• ¼ teaspoon garlic, minced
• 2½ teaspoons parsley leaves, chopped
• ½ pound peeled, deveined shrimp 41-50 count
• ¾ teaspoon hot chili sauce
• 2 tablespoons part skim ricotta cheese
• 2 tablespoons non fat plain yogurt
• 2 tablespoons buttermilk
• 1½ teaspoons lemon juice
• ½ teaspoon Dijon mustard
• ½ teaspoon grated parmesan cheese