Pimento Cheese & Bacon Jam Hors D’oeuvres

Ingredients

• 1/2 Loaf Focaccia Bread
• Pimento Spread:
• 2 1/2 Cups Cheddar Cheese brick
• 1/2 Cup Mayo
• 4 oz Pimento Peppers
• 4 oz Cream Cheese
• 1 tsp Black Pepper
• 1 Tbsp Kosher Salt
• 1 tsp Onion Powder
• 2 tsp Garlic Powder
• 1/2 Tbsp Worcestershire Sauce
• 1/4 Cup Parmesan Cheese
• Bacon Jam:
• 2 lbs Nueske’s Applewood Smoked Bacon, fully cooked and drained
• 1 Cup Yellow Onion
• 10 oz Maple Syrup
• 1/4 Cup Balsamic Vinegar
• 1/2 Cup Brown Sugar
• 1/4 tsp Black Pepper
• 2 Tbsp Fresh Garlic
• 1/2 Tbsp Worcestershire