Karen's Skinny-Ish Holiday Nachos

Name: Karen's Skinny-Ish Holiday Nachos
Total time: 40 min
Ingredients: 10 ounces tortilla chips (preferably Mi Nina sea salt ); 2 tablespoons unsalted butter; 1 1/2 tablespoons gluten free flour blend (can use regular flour); 1 cup + 3 tablespoons 2% milk; 1 cup sharp cheddar cheese (grated); 1/4 teaspoon sea salt; 1/2 cup roasted delicata squash* (half moons, cut 1/3"); 1/2 cup roasted corn kernels (from the cob); 1/2 cup colorful peppers (1/3" dice); 1/2 cup black beans (canned, drained); 1/4 cup pickled jalapeños (or to taste); 1/4 cup red onion (1/3" dice); 1/4 cup watermelon radish (thinly cut 1/2" pieces ); 1/2 cup avocado (1/3" dice ); 1/2 cup sharp yellow cheddar cheese (grated); 1/2 cup monterey jack cheese (grated ); 2 tablespoons parsley (chopped or small sprigs ); 1/2 cup plain yogurt; 2 teaspoons chipotle puree (from can )

azestforlife.com

Loaded with Colorful Veggies and Lightened Up with a Homemade Cheese Sauce. Hard to resist - will be the hit of any party! Gluten Free.

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