Spanish roast fish with broad beans & chorizo recipe | Good Food

Name: Spanish roast fish with broad beans & chorizo recipe | Good Food
Total time: 80 min
Ingredients: 10-15 baby new potato (or Jersey Royals if you can get them, halved if large); 2 tbsp olive oil; 2 small sea bass gutted, scaled and fins clipped (you can ask your fishmonger to do this); zest 1 lemon then sliced; 1 tsp fennel seeds; 140g chorizo skin removed, sliced; 75ml white wine; 200g peas defrosted if frozen, blanched if fresh; 400g broad beans (or 800g in their pods), skinned; small bunch parsley chopped

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Bake whole sea bass with white wine, lemon and chorizo to make a delicious sauce that soaks into the tender new potatoes

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Ingredients

10-15 baby new potato (or Jersey Royals if you can get them, halved if large)
2 tbsp olive oil
2 small sea bass gutted, scaled and fins clipped (you can ask your fishmonger to do this)
zest 1 lemon then sliced
1 tsp fennel seeds
140g chorizo skin removed, sliced
75ml white wine
200g peas defrosted if frozen, blanched if fresh
400g broad beans (or 800g in their pods), skinned
small bunch parsley chopped