Sea Bass With Chorizo & Butter Beans Recipe | Tesco Real Food
Delicate sea bass and flavoursome chorizo is a great pairing and this easy one-pot recipe is ready in just 30 minutes. Ideal for entertaining or a celebration.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Colander
- Measuring cup
- Stove
- Pot lid
- Plate
- Paper towel
Ingredients
- 2 large, ripe tomatoes
- 2 boneless sea bass fillets
- 1 tbsp olive oil, plus 1 tsp
- 1 medium onion, finely chopped
- 1 garlic clove, peeled and very finely sliced
- 25g diced chorizo
- 410g butter beans
- 100ml water
- 100ml dry white wine
- 31g flat leaf parsley, leaves roughly chopped
- flaked sea salt
- freshly ground black pepper
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