Salmon, fennel & orange salad recipe | Good Food
A great buffet salad to dig in to. Try and make sure your salmon is from a sustainable source. From BBC Good Food.
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Cooking tools:
- Microwave
- Microwave-proof dish
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Microplane
- Colander
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 4 salmon
- 100g bag watercress
- 410g can chickpea rinsed and drained
- 1 fennel bulb, thinly sliced
- ½ red onion thinly sliced
- 2 oranges
- 100ml natural yogurt
- 2 tbsp chopped dill
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