Pumpkin Soup with Coconut Milk Recipe | Samsung Food App

Ingredients

• 1 large sweet potato
• 1 small pumpkin or buttercup squash, peeled and cut into 1-inch cubes (4 cups)
• 3 large carrots, peeled and cut in half
• 2 large red onions, halved
• ¼ cup cold-pressed extra-virgin olive oil
• 1 teaspoon flaked sea salt, or to taste
• ½ teaspoon ground allspice
• 1 pinch ground white pepper
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1 pinch ground black pepper
• 4 cups chicken stock
• 2 (13.5 ounce) cans coconut milk