Pumpkin cream soup with coconut milk - MealWings
Creamy pumpkin soup will turn out very tasty if you pre-bake the pumpkin. Don't forget about croutons for serving - the soup will be even tastier with it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Ingredients
- Pumpkin - 1 kg
- Potato - 300 g
- Bulb onions - 200 g
- Ginger - 20 g
- Garlic - 10 g
- Blue Dragon Coconut Milk - 500 g
- Honey - 20 g
- Olive oil - 20 g
- Butter - 20 g
- vegetable broth - 400 g
- pumpkin seeds - 10 g
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