LEGUME SOUP WITH MONTELLA RICOTTA WITH CHILLI PEPPER
Enjoy a quick and flavorful legume soup enhanced with Aged and Salted Montella Ricotta Cheese and chili pepper, perfect for a delicious and easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinnaformaggi.it.
Cooking tools:
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- Assorted cereals and legumes 250 g
- Aged and Salted Ricotta Cheese Montella with Red Peppers 160 g
- Shallot 1
- Carrot 1
- Celery stalk 1
- Rosemary 1 sprig
- Tomato puree 4 tablespoons
- Small pieces of pork pulp to taste
- Extra virgin olive oil to taste
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