Legume and Grain Soup - Italian recipes by GialloZafferano
Legume and Grain Soup is a simple first course but also a healthy and balanced one-dish meal, enriched with vegetables and aromatic herbs.
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- Legume and Grain Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Dried lentils 3 ½ cups
- Peeled red lentils ½ cup
- Dried peas 3 ½ cups
- Dried Borlotti beans ½ cup
- Dried cannellini beans 1 cup
- Spelt 150 g
- Pearl barley ¾ cup
- Carrots 1 ½ cup
- Celery 1 cup
- Yellow onions 1
- Potatoes 0.75 lb
- Extra virgin olive oil 3 tbsp
- Peeled tomatoes 1 cup
- Bay leaves to taste
- Sage to taste
- Rosemary to taste
- Water to taste
- Fine salt to taste
- Black pepper to taste
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