Lentil Soup - Linsensuppe　 - Umami Sans Frontieres

Ingredients

• December 2, 2024
• 50 g Lentils
• 300 ml Water
• 6.25 g Bouillons
• 75 g Potatoes
• 100 g Carrots
• 15 g Celeriac
• 15 g Leek
• 50 g Sausages
• Salt, to taste
• Pepper, to taste
• 7.5 ml Vinegar
• 3.75 g Butter
• Parsley, to taste
• Lentils of 200g
• Water of 1.2L
• Bouillon of 5 teaspoons
• Potatoes of 300g
• Carrots of 400g
• Celeriac of 50–70g (optional if unavailable)
• Leek or Green Onion of 50–70g
• Sausages of 200–300g (optional)
• Salt to taste
• Pepper to taste
• Vinegar of 2 tablespoons (e.g., white wine vinegar, apple cider vinegar)
• Butter of 1 tablespoon
• Parsley to taste (for garnish)
• Russian 🇷🇺
• Japanese 🇯🇵