Roasted Cauliflower | Recipe Cart | Recipe Cart
Quick, easy, gluten-free, and low-carb roasted cauliflower tossed in garlic, lemon, olive oil, and topped with Parmesan. Perfect in 40 minutes!
Ingredients
- 1 head cauliflower, cut into florets
- 2 to 3 cloves garlic, peeled and chopped
- 1 tablespoon lemon juice (or about half a lemon)
- Extra virgin olive oil
- Coarse salt and freshly ground black pepper
- Freshly grated Parmesan cheese
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