Layered cake with carrots (Carrot cake) | The Happy Chef

Ingredients

• # For the base:
• 100 g roasted walnuts
• 340 g carrots
• 280 g flour
• 1 tsp bicarbonate of soda
• 1 and 1/2 tsp baking powder
• 1/2 tsp salt
• 1 and 1/2 tsp cinnamon
• 4 eggs
• 300 g sugar
• 240 ml sunflower oil
• 1 vanilla
• # For the cream:
• 55 g butter
• 230 g cream cheese
• 230 g of powdered sugar