One Layer Carrot Cake
An easy and moist one layer carrot cake adapted from London's. famous Bread Ahead bakery. So easy and absolutely delicious!
Ingredients
- 1/2 tsp vanilla extract
- 2 large carrots, grated
- pinch salt
- 2 eggs, room temperature
- 1.5-2 cups icing sugar
- 1 tsp cinnamon powder
- 4 oz softened cream cheese
- big handful cup chopped walnuts, optional
- handful chopped walnuts for topping, optional
- 3/4 cup soft brown sugar
- 2/3 cup vegetable oil
- 1/2 tsp ginger powder
- 1/2 tsp baking soda
- 1 1/4 cup all purpose flour
- squeeze fresh lemon juice
- 1/2 stick softened butter
- 1/2 tsp baking powder
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