Tex-Mex Cornbread Bake | Cooking Professionally

Name: Tex-Mex Cornbread Bake | Cooking Professionally
Ingredients: ***For the cornbread bake:***; 2 pounds ground beef; 2 (1-ounce) envelopes taco seasoning; 2 (14.5-ounce) cans diced tomatoes, drained; 1 cup water; 1 cup rice, cooked; 1 (4-ounce) can chopped green chiles; 2 (8.5-ounce) packages cornbread/muffin mix, plus the ingredients called for on the package; 1 (8.75-ounce) can whole kernel corn, drained; 1 cup sour cream; 2 cups corn chips, divided; 2 cups Mexican cheese blend or cheddar cheese, shredded and divided; 1 (2.25-ounce) can sliced ripe olives, drained; ***Optional toppings:***; lettuce, shredded, to taste; tomatoes, chopped, to taste; red onion, chopped, to taste

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Beefy, spicy taco meat sandwiched between fluffy cornbread? Sign us up! Tex-Mex Cornbread Bake has plenty of the classic zest and heat with green chiles, bright tomatoes, and melty Mexican cheese,...

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Ingredients

***For the cornbread bake:***
2 pounds ground beef
2 (1-ounce) envelopes taco seasoning
2 (14.5-ounce) cans diced tomatoes, drained
1 cup water
1 cup rice, cooked
1 (4-ounce) can chopped green chiles
2 (8.5-ounce) packages cornbread/muffin mix, plus the ingredients called for on the package
1 (8.75-ounce) can whole kernel corn, drained
1 cup sour cream
2 cups corn chips, divided
2 cups Mexican cheese blend or cheddar cheese, shredded and divided
1 (2.25-ounce) can sliced ripe olives, drained
***Optional toppings:***
lettuce, shredded, to taste
tomatoes, chopped, to taste
red onion, chopped, to taste