Tex-Mex Bake | Cooking Professionally

Ingredients

• 4 cups rotisserie chicken, shredded
• 2 tablespoons taco seasoning
• 2 cups white rice, cooked
• 1/4 cup green chiles, roasted and diced
• 1 cup sour cream
• 1 (10-ounce) can diced tomatoes with green chilies
• 2 teaspoons cumin
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 cups corn, fresh, canned, or frozen and thawed
• 1 (15-ounce) can black beans, rinsed and drained
• 2 cups Cheddar Jack blend, shredded