Fastenbock Beer Recipe | All Grain Traditional Bock
"Fastenbock" Traditional Bock beer recipe by Bernhard. All Grain, ABV 6.48%, IBU 21.84, SRM 17.32, Fermentables: (Vienna, CaraMunich II, Melanoidin, Chocolate Rye) Hops: (Hallertauer Tradition)...
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Cooking tools:
- Mash tun
- Stockpot
- Stove
- Instant-read thermometer
- Spoon
- Fermenter
Ingredients
- 16 kg Vienna
- 2.3 kg CaraMunich II
- 1 kg Melanoidin
- 0.15 kg Chocolate Rye
- 60 g Hallertauer Tradition Hops
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