Tomato-Basil Lasagna with Prosciutto Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fe

Ingredients

• 5 garlic cloves
• 1 (16-ounce) carton 1% low-fat cottage cheese
• 1/2 cup (4 ounces) block-style fat-free cream cheese
• 1/4 cup (1 ounce) grated fresh Romano cheese, divided
• 2 1/2 teaspoons dried basil
• 1/2 teaspoon crushed red pepper
• 1 large egg
• 1 (26-ounce) bottle fat-free tomato-basil pasta sauce (such as Muir Glen)
• Cooking spray
• 12 cooked lasagna noodles
• 1 cup (4 ounces) chopped prosciutto or ham
• 1 cup (4 ounces) shredded part-skim mozzarella cheese